Creamy Tomato Pasta with Basil and Parmesan

Indulge in the comforting embrace of a classic Italian-inspired dish with this exquisite Creamy Tomato Pasta with Basil and Parmesan. This recipe transforms simple, wholesome ingredients into a rich, velvety, and incredibly satisfying meal that’s perfect for any occasion. Whether you’re seeking a quick weeknight dinner or a delightful dish to impress guests, this pasta delivers on all fronts: flavor, ease, and pure culinary joy.

The magic of this dish lies in its harmonious blend of sweet tomatoes, fragrant basil, and the luxurious creaminess that ties everything together. Each strand of pasta is coated in a luscious sauce, creating a symphony of textures and tastes that will transport your senses straight to the heart of Italy. It’s a testament to how a few quality ingredients, thoughtfully combined, can create something truly extraordinary.

Prepare to fall in love with the simplicity and elegance of this creamy tomato pasta. It’s a dish that speaks to the soul, offering warmth, comfort, and a burst of fresh flavors in every bite. Get ready to twirl your fork into a bowl of pure happiness!

Why You’ll Love This Recipe

• Effortlessly Elegant: Impressive enough for guests, yet simple enough for everyday.
• Rich & Creamy: A velvety sauce that perfectly coats every piece of pasta.
• Fresh Flavors: Highlights the vibrant taste of fresh tomatoes and aromatic basil.
• Quick to Prepare: Ready in under 30 minutes, ideal for busy schedules.
• Family Favorite: A universally loved dish that appeals to all ages.

Ingredients You’ll Need

• 1 lb pasta (fettuccine, penne, or spaghetti work well)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped, plus more for garnish
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1 tsp sugar (to balance acidity)
• Salt and black pepper to taste
• Red pepper flakes (optional, for a touch of heat)

How to Make Creamy Tomato Pasta with Basil and Parmesan

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve about 1 cup of pasta water. Drain the pasta and set aside.

Step 2: Sauté Aromatics

While the pasta is cooking, heat the olive oil in a large skillet or deep pan over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

Step 3: Simmer the Sauce

Pour in the crushed tomatoes and add the sugar. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld. Stir occasionally.

Step 4: Add Cream and Basil

Stir in the heavy cream and chopped fresh basil. Mix well and let the sauce warm through for 2-3 minutes. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

Step 5: Combine and Serve

Add the cooked pasta to the skillet with the sauce. Toss gently to coat all the pasta evenly. Stir in the grated Parmesan cheese until it melts into the sauce, making it even creamier. Season with salt and black pepper to taste. If desired, add a pinch of red pepper flakes for a subtle kick.

Helpful Tips for Success

• Fresh Basil is Key: While dried basil can be used in a pinch, fresh basil truly elevates the flavor of this dish. Add it at the end to preserve its vibrant aroma.
• Don’t Overcook the Pasta: Al dente pasta holds its shape better and absorbs the sauce more effectively. It also provides a pleasant chewiness.
• Reserved Pasta Water: This starchy water is your secret weapon! It helps to emulsify the sauce, making it smoother and ensuring it clings beautifully to the pasta.
• Adjust Sweetness: The sugar helps to cut the acidity of the tomatoes. Taste and adjust to your preference.
• Cheese Choice: Use freshly grated Parmesan for the best flavor and melting consistency. Pre-grated cheese often contains anti-caking agents that can affect the sauce’s texture.

Frequently Asked Questions

Q: Can I add protein to this dish?
A: Absolutely! Cooked chicken, shrimp, or Italian sausage would be delicious additions. Add them when you combine the pasta with the sauce.

Q: How can I make this dish vegan?
A: Use a plant-based cream alternative (like cashew cream or coconut milk) and nutritional yeast or a vegan Parmesan substitute instead of dairy products.

Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can! You’ll need about 2 lbs of ripe fresh tomatoes, blanched, peeled, and crushed. The cooking time for the sauce might be slightly longer to achieve the desired consistency.

Q: How long does this pasta last in the refrigerator?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.

Q: What kind of pasta is best for this recipe?
A: Any pasta shape that holds sauce well, such as fettuccine, penne, rigatoni, or spaghetti, will work beautifully.

This Creamy Tomato Pasta with Basil and Parmesan is more than just a meal; it’s an experience. It’s the kind of dish that brings people together, offering warmth, comfort, and a taste of homemade goodness. Simple to make, yet profoundly satisfying, it’s sure to become a cherished recipe in your culinary repertoire. Enjoy every creamy, flavorful bite!