Beef Stroganoff with Egg Noodles: A Timeless Comfort Food

There are some dishes that transcend time, dishes that evoke a sense of warmth, comfort, and nostalgia with every bite. Beef Stroganoff with Egg Noodles is undoubtedly one of them. This classic Russian dish, with its tender strips of beef, earthy mushrooms, and a rich, creamy sauce, served over a bed of perfectly cooked egg noodles, has graced dinner tables for generations. It’s a culinary embrace, a dish that promises to soothe the soul and satisfy the heartiest of appetites.

Originating in 19th-century Russia, Beef Stroganoff has evolved over the years, adapting to various culinary traditions while retaining its core essence of luxurious flavor and comforting appeal. Our rendition brings you a simplified yet authentic experience, focusing on quality ingredients and straightforward techniques to deliver a meal that’s both impressive and incredibly easy to prepare. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this Beef Stroganoff recipe is a timeless classic that never disappoints.

Why This Beef Stroganoff Will Become Your Go-To Comfort Meal

• Unmatched Comfort: The rich, creamy sauce and tender beef create a deeply satisfying and comforting experience.
• Flavorful & Savory: A harmonious blend of savory beef, umami-rich mushrooms, and tangy sour cream creates an unforgettable taste.
• Relatively Quick: Despite its gourmet appeal, this dish comes together in under an hour, making it suitable for weeknight dinners.
• Versatile: While traditionally served with egg noodles, it pairs wonderfully with mashed potatoes, rice, or even crusty bread.
• Crowd-Pleaser: A classic dish that appeals to almost everyone, from picky eaters to gourmet enthusiasts.
• Hearty & Filling: Packed with protein and carbohydrates, it’s a complete meal that will keep you full and satisfied.

The Heart of Stroganoff: Understanding the Key Components

At its core, Beef Stroganoff is a celebration of simple ingredients elevated to extraordinary heights. The quality of your beef is paramount; tender cuts like sirloin, tenderloin, or even chuck roast (when slow-cooked) yield the best results. The mushrooms add an earthy depth, while the onions provide a subtle sweetness and aromatic base. But the true magic lies in the sauce – a luscious concoction of beef broth, Dijon mustard for a hint of tang, and the indispensable sour cream, which lends its signature creamy texture and a delightful counterpoint to the richness of the beef.

What makes these noodles so appealing is their ability to carry other flavors beautifully. While delicious on their own, they serve as an excellent canvas for adding various proteins like chicken, shrimp, or tofu, and a medley of colorful vegetables such as bell peppers, carrots, and snap peas. This adaptability ensures that you can enjoy a fresh take on Beef Stroganoff every time you make them.

Gather Your Ingredients for This Classic Dish

Get Recipe Ingredients

Crafting Your Timeless Comfort: Step-by-Step Preparation

Expert Tips for a Flawless Beef Stroganoff

• Choose the Right Beef: For quick cooking, use tender cuts like sirloin or tenderloin, sliced thinly against the grain. If using chuck roast, slow cook it until fork-tender.
• Sear the Beef in Batches: Don’t overcrowd the pan when browning the beef. This ensures a good sear and prevents the meat from steaming, which can make it tough.
• Deglaze the Pan: After browning the beef and sautéing the onions and mushrooms, use a splash of beef broth or wine to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor.
• Temper the Sour Cream: Before adding sour cream to the hot sauce, whisk a small amount of the hot sauce into the sour cream first. This tempers the sour cream, preventing it from curdling when added to the main pot.
• Don’t Boil After Adding Sour Cream: Once the sour cream is added, reduce the heat to low and simply simmer. Boiling can cause the sour cream to separate.
• Adjust Consistency: If the sauce is too thick, add a little more beef broth. If it’s too thin, let it simmer gently for a few more minutes to reduce.
• Fresh Herbs for Garnish: A sprinkle of fresh parsley or dill at the end adds a pop of color and freshness that brightens the dish.
• Serve Immediately: Beef Stroganoff is best served fresh, right after the noodles are tossed with the sauce, to ensure the best texture and flavor.

The Nutritional Profile of Beef Stroganoff

While often considered an indulgent comfort food, Beef Stroganoff can offer a good balance of macronutrients and essential vitamins and minerals:

• High-Quality Protein: Beef is an excellent source of complete protein, vital for muscle growth, repair, and overall body function.
• Energy from Carbohydrates: Egg noodles provide complex carbohydrates, offering sustained energy release throughout the day.
• Healthy Fats: The sour cream and beef contribute healthy fats, which are essential for hormone production and nutrient absorption.
• Vitamins and Minerals: Mushrooms are a good source of B vitamins and selenium. Beef provides iron, zinc, and more B vitamins.
• Satiety: The combination of protein, fat, and carbohydrates makes this a very filling meal, helping to keep hunger at bay.
• Customization for Health: You can make this dish even healthier by using lean cuts of beef, low-fat sour cream, and adding more vegetables like spinach or bell peppers to the sauce.

Beef Stroganoff with Egg Noodles

A classic, comforting dish featuring tender beef and mushrooms in a rich, creamy sauce, served over egg noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Russian

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Beef

• 1.5 lbs beef sirloin or tenderloin thinly sliced against the grain
• 1 tbsp olive oil
• 1 large onion thinly sliced
• 8 oz cremini mushrooms sliced
• 2 cloves garlic minced

For the Sauce

• 1/2 cup beef broth
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 cup sour cream at room temperature
• Salt and freshly ground black pepper to taste

For Serving

• 12 oz egg noodles
• Fresh parsley or dill chopped, for garnish

Get Recipe Ingredients

Method

 

1. Cook egg noodles according to package directions until al dente. Drain and set aside.
2. While noodles are cooking, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add beef in a single layer (cook in batches if necessary to avoid overcrowding) and sear until browned on all sides, about 2-3 minutes per side. Remove beef from skillet and set aside.
3. Reduce heat to medium. Add sliced onion to the skillet and cook until softened, about 5 minutes. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
4. Pour in beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes until slightly reduced. Stir in Dijon mustard and Worcestershire sauce.
5. Return the seared beef to the skillet. Reduce heat to low. In a small bowl, whisk a few tablespoons of the hot sauce into the sour cream to temper it, then gradually whisk the tempered sour cream into the skillet until well combined. Do not boil after adding sour cream.
6. Season with salt and freshly ground black pepper to taste. Serve immediately over cooked egg noodles, garnished with fresh parsley or dill.

Notes

For a richer flavor, you can add a splash of dry red wine or brandy when deglazing the pan. If you prefer a thicker sauce, you can whisk in 1 tablespoon of flour with the onions and mushrooms before adding the beef broth. Ensure your sour cream is at room temperature to prevent curdling. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though the sauce may thin slightly upon reheating.